Michael Brown is a real cool cat. He lives with two other cats on a Florentin rooftop where he cooks, fuses glass, and plays the mandolin badly. Michael started cooking in self-defense from the fried bologna and hamburger helper favored by his otherwise-lovely flatmates. He blogs about food, art, and whatever takes his fancy at http://accidentalrecipe.blogspot.com . Michael will be blogging on Food, Recipes and anything else that comes to his unusual mind.
1 deboned turkey thigh
Alton Brown’s poultry shake (or your own)
chili oil
4 strips Turkey ( bacon)
4 stalks white asparagus
4 lychees, chopped
handful shredded mozarella
Preheat oven to 375F; heat a cast-iron skillet over a medium-high flame. Spread out the turkey thigh. Season it liberally on both sides with the poultry shake and rub with some chili oil. Sear in the skillet, 2 mins on each side, then remove. While the turkey is resting reduce heat under the skillet and cook the bacon. When the turkey is cool enough to handle, roll it up with the bacon, asparagus, lychees, and mozzarella inside. Secure with short skewers if necessary.
Put the turkey back in the skillet and bake for half an hour.
