Guest Contributors

No Camel’s Israeli Innovation News – Top Stories This Week

By Steve

Posted on September 30, 2019

No Camel’s Israeli Innovation News – Top Stories This Week

Ahead Of Jewish New Year, 10 Buzz-Worthy Facts About Honey In Israel

Honey is in the culinary spotlight in Israel right now, with Rosh Hashanah – the Jewish New Year – upon us. Tradition and recipes galore call for this golden viscous elixir as a main ingredient

Israelis consume 250 grams of honey per person in the Hebrew month of Tishrei, during the High Holiday festivals. According to the Israeli Honey Production and Marketing Board, on average, Israelis consume 600 grams of honey per person during the whole year.

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Global Firms Get A Taste Of Israeli Food Tech Innovations During AgriFood Week

PepsiCo, Danone, and Mondelez International, the parent company of Oreo, Cadbury, and Toblerone to name a few, were just some of the leading global food corporations to make their way to Israel this week for the latest local innovations in food, beverage, and agriculture technology.

According to the newest data, Israel is home to 350 food-agri startups (as of mid-2019) founded in the past decade that focus on “deep tech” innovation primarily for the global agri-food industry.

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Women Of Startup Nation: Accelerator For Female-Founded Startups Picks Up Pace In Tel Aviv

The Women Of Start-Up Nation Accelerator (WOSNA) recently wrapped up its first program with 11 unique startups headed by at least one female founder.

The accelerator offered lectures and workshops from industry leaders, female mentors, investors and entrepreneurs on topics such as product excellence, budgeting and financials, sales, marketing, and pitching.

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