The first hint of a vegan craze in Tel Aviv was spotted in 2012 by Tablet Magazine, but a few years later, Tel Aviv’s vegan scene is as robust as ever. “Almost one in 20 Israelis describes themselves as vegan, a number that feels much higher in the country’s second city,” writes Hardeep Singh Kohi in High Life, British Airways’ in-flight magazine. Even Domino’s in Tel Aviv serves vegan pizza. You’ll find many bearded hipsters enjoying the simple fare at Port Said, and the Georgian restaurant Nanuchka has a fresh take on meat-heavy Eastern European food. Of course, the vegan staple of falafel can be found virtually everywhere, but you can even get vegetarian shawarma at a restaurant appropriately named the Veg Shawarma.