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Rick Meghiddo – Urban Farming – In Israel?

Rick Meghiddo – Urban Farming – In Israel?

Israel’s TO DO list is a long one: security, education, economic parity, etc., etc.  Urban farming ranking in the list of priorities is not high at the present time. It should. It is a matter of long-term sustainability. At least it should become one of the major design subjects to deal with by planners, architects, Israeli farmers, educators and students – let alone politicians.

The following video states Ruth Meghiddo’s vision on urban farming as a growing movement to tackle one of the major problems the world faces in the 21st century: how to feed 10 billion people by 2050.  Her personal story tells us how her passion evolved from childhood experiences in the Romanian countryside, to her life in Rome, to the mentorships of Bruno Zevi and Luigi Pellegrin, to her fascination with Frank Lloyd Wright’s thinking and works, to her practice as an architect, to her discovery of Permaculture, to her new passion for urban farming and local edible gardens.

She posed to herself some critical questions:

  • How can urban farming contribute to making the world a better place?
  • What is the connection between architecture, planning and urban farming?
  • What can each of us do to become self-reliable on the food we put on our table?
  • How can edible gardens become a design component integrated to urban development?
  • How can urban farming provide a stage for social interaction?

Some facts may help to put a global problem into perspective:

  1. The Agriculture Revolution started about 10,000 years ago. As nomads settled, cities were born. Until about a century ago, they were surrounded by farms, which supplied its population with fresh food.
  1. Farms Surrounding San Gimignano. Photo: Pablo Charin

    Farms Surrounding San Gimignano. Photo: Pablo Charin

  2. As the world’s population grew from 1.6 billion in 1900 to 7.5 billion today, the way we feed ourselves was transformed radically. Industrialized farming brought us ecological degradation, aggravated by the massive use of toxic chemicals. In addition, the path of food from the farm to city became dependent on carbon-based fuel for transportation.
  3. As the temperatures will continue to raise, climate change is likely to expand the areas of drought hurricanes and floods, diminishing the existing cultivable areas.
  4. Today’s global growth is about 75 million a year. We are likely to reach ten billion around by 2050. Too far away? Not really! That is just “around the corner.” By 2050, children born today will be in their thirties.
  5. One acre of land is needed to feed one person for one year. By 2050 we will need additional not-yet-existing cultivable land of about 10 million km2, equal to the size of the United States.

    World Population Growth. Source: ecosunset.wordpress.com

    World Population Growth. Source: ecosunset.wordpress.com

How shall we continue to feed the planet? How shall we invent the future while we free cultivable land from the voracious appetite of urban sprawl?  If we want to create a decent living environment, action is needed NOW. Here are some possibilities:

  • Increase mixed-use urban density along urban corridors.
  • Create cultivable areas within residential multi-family buildings, office buildings, schools, factories, hotels, etc.
  • Design common edible gardens as places for social interaction.
  • Design workspaces that provide edible gardens to its tenants.
  • Plan neighborhoods that include collective cultivable areas.
  • Build multi-story farms.

No single solution can fit all needs. The use of eco-friendly lightweight hydroponic systems that consume 90% less water than traditional farming can be incorporated into the built environment.

Jean Phillipe Pargade Technical and Scientific School, Paris. Photo: Sergio Grazia

Jean Phillipe Pargade Technical and Scientific School, Paris. Photo: Sergio Grazia

Vertical Farming

Vertical Farming – Photo: Blake Kurasec

On the other hand, permaculture, first developed by Bill Mollison and David Holmgren, brings a holistic approach that combines agricultural and social design principles. By increasing our awareness of “thinking globally and acting locally,” each of us can contribute to make the world a better place to inhabit.

With Israel’s experience in advanced farming and large-scale urbanization, urban farming can add another field of leadership in a world seriously needing for it.

Rick Meghiddo
Rick Meghiddo Rick / Reuven Meghiddo is an architect and a filmmaker of architecture documentaries. As an architect he practiced in Israel, California and Italy. Born in Argentina, Rick studied at the Technion and married Ruth Meghiddo, also an architect, in Jerusalem. He has a Master of Architecture from UCLA and a Dottore in Architettura form the University of Rome. He is also a LEED Accredited Professional and is licensed as a Real Estate Broker in California. To date he has produced over thirty architecture documentaries.

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