* You are viewing the archive for the ‘Harley Zipori Beer Blog’ Category
By Harley Zipori. I recently had the pleasure of going out to a restaurant and eating an excellent meal. This doesn’t seem like it should be so difficult but in recent years I have been decidedly unenthusiastic about eating in restaurants where I find too much of the same-old same-old dishes, styles and tastes. Only one place still keeps me coming back and I’ll get to that later.
By Harley Zipori. Last week’s pre Yom Ha’Atzmaut rant was a great way to clear the mind and prepare for the rigors of the Independence Day celebrations. It was with great ease that I managed to keep my oath not to drink any mass-produced beer on Yom Ha’Atzmaut.
By Harley Zipori. We are fast approaching Yom Ha’atzmaut, Israel’s Independence Day. Israelis have a long tradition on this day of eating the charred remains of dead animals.
By Harley Zipori. Spring is in the air. Even though we had a bit of rain and the temperatures are rather cool, even for this season, the trend seems to be more sun and the days are definitely longer.
By Harley Zipori. My brother recently sent me a link to a CNBC web page entitled “The World’s Best Beers”. This is a slide show with commentary based on the RateBeer Best 2012 Award Results.
By Harley Zipori. Life is full of ups and downs, happy and sad times. The last few weeks were sad due to a death in the family which necessitated a trip to the US on very short notice.
